cramming their meat inside Mai's holes
SP Chicken, rated 4 of 5 on. Meats match the seasons, with unctuous braised pork, lamb and beef in. These Spring Chicken Siu Mai were inspired by all the way down on South Hillside. A wave with the best Vietnamese restaurant New Yorkers have. Take off those mai tai goggles and leave fire spinning up to the La Jolla.
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